Naples, an autumn of art among walks and museums

In the heart of Naples’ historic center, Taverna dell’Arte stands out as an essential stop for those who want to fully experience the city’s authentic atmosphere. Chef Marco Di Martino leads the kitchen with flair and lightness, reinterpreting iconic dishes of Neapolitan tradition—among them the genovese, which, despite its name, is one of the true symbols of Neapolitan cuisine.

Link to the article: viaggi.corriere.it