Menù

Still Water “Natia” (0,75 L)

Sparkling “Ferrarelle” (0,75L)

Beer Moretti Baffo d’Oro (0,33 L)

Beer Menabrea Bionda (0,33 L)

Neapolitan Moka Coffee

Chef’s starters (for the whole table)

Chickpeas hummus with fried seasonal vegetables

“Baccalà” tartare with green sauce

Daily fish* tartar or carpaccio

*Fast Frozen Product

Squid*, fermented lemon, ricotta cheese and baby spinach

*Fast Frozen Product

Vitel tonné (Veal with tuna mayonaise)

Homemade marinated beef carpaccio with pickled vegetable

Home made steamed ravioli with celery and fennel seeds gel

“Fresina” pasta with local zucchini and aged “provolone”

Spaghetti with pistachios, lemon zeist and raw purple prawns*

* Fast Frozen Product

Spaghetti with anchovies juice (colatura di alici), parsley, roasted garlic cream and pine nuts

parsley, roasted garlic cream and pine nuts 18 Citrus risotto, buffalo mozzarella, home made orange and lemon compote, smoked fish*

*Fast Frozen Product

Local buffalo mozzarella

Homemade smoked pork with lavander and rosemary mayonaise

Crispy fried baccalà with bell peppers and black olives crumble

Roasted octopus* with mustard mush potato and sweet green pepper

*Fast Frozen Product

Daily fish* with mixed salad with citrus dressing

*Fast Frozen Product

Vegetable side dish

Sicilian cannoli stuffed with dark chocolate and allspice mousse

Sicilian cannoli stuffed with buffalo ricotta cream

Tumeric and pink pepper creme bruleé

Taverna’s style tiramisù

Lemon Tart

Fruit sorbet

Aperol Spritz – Campari Spritz

Gin Tonic

Gin Gordon

Gin Tonic Capri

Gin Capri Lizard

Negroni

Gin Gordon – Campari – Mulassano

Negroni Sox

Gin Capri Lizard – Bitter Sox – Mulassano

Cocktail Martini

Gordon Gin – Martini Bianco

Patronic

Tequila Patron Silver – Tonica – Pimento

Angelo Azzurro

Gin Capri Lizard – Cointreau – Blue Curacao

Fata Verde

Artemisia Absinthium, Acqua, Zolletta di zucchero

“Illegal “ Bloody Mary

Tequila Espolon, tomato juice, pepper, balsamic vinegar