Taverna dell’Arte è nella guida di Napoli del The Guardian!

“Taverna dell’Arte has always been an institution for intellectuals, artists and academics from the nearby universities. However, in 2014, when owner Alfonso Gallotti died, the restaurant fell apart. Fortunately, former patron Marcellino Amato packed in his job as an insurance broker last year to restore the place to its former glory. With young chef Marco di Martino, who cooks excellent seasonal Neapolitan grub, now installed in the kitchen, the old faces have returned, making it once again one of the prized restaurants of the historic centre. Try its speciality pasta alla genovese and an antipasti platter for two.”

Link all’articolo: theguardian.com